Steak Fajita Salad with Cilantro Avocado Dressing
Steak Fajita Salad with Cilantro Avocado Dressing is a vibrant and satisfying dish that combines marinated flank steak, fresh vegetables, and a creamy cilantro avocado dressing. This quick meal is perfect for busy weeknights or festive gatherings, offering both nutrition and bold flavors in under 30 minutes. Enjoy a colorful salad that bursts with taste while meeting your health goals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp lime juice
- 2 tbsp olive oil (plus more for cooking)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup bell peppers (sliced, mixed colors)
- 1/2 cup red onion (sliced)
- 4 cups romaine lettuce (chopped)
- 1/4 cup fresh cilantro (for dressing)
- 1 ripe avocado
- 2 tbsp fresh lime juice (for dressing)
- Salt and pepper to taste
Instructions
- Marinate flank steak in lime juice, olive oil, chili powder, cumin, salt, and pepper for at least 15 minutes.
- Preheat grill to medium-high heat (400°F). Grill steak for about 6-8 minutes per side until desired doneness. Let rest before slicing.
- Sauté bell peppers and red onion in a skillet over medium heat until tender (5-7 minutes).
- Blend cilantro, avocado, lime juice, olive oil, salt, and pepper until smooth; adjust seasoning as needed.
- Assemble salad by layering chopped lettuce with sliced steak and sautéed vegetables; drizzle with dressing.
- Serve immediately.
Nutrition
- Serving Size: Approximately 1 bowl (350g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 80mg