Steak Bites and Gnocchi
Steak Bites and Gnocchi is a delightful dish that brings together the rich flavors of tender beef morsels and soft, pillowy gnocchi. This easy-to-make recipe showcases juicy steak bites seared to perfection, complemented by gnocchi that absorbs all the savory juices. Perfect for any occasion, from weeknight dinners to special gatherings, this meal is sure to impress with its comforting yet sophisticated taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
- Beef sirloin steak
- Potato gnocchi
- Extra virgin olive oil
- Fresh garlic
- Balsamic vinegar
- Salt and pepper
Instructions
- Trim excess fat from the beef sirloin and cut it into bite-sized pieces. Mince the garlic.
- Boil salted water in a large pot; add gnocchi and cook until they float (about 2-3 minutes). Drain.
- Heat olive oil in a skillet over medium-high heat. Sear beef bites seasoned with salt and pepper until browned (about 2 minutes per side).
- Add minced garlic to the skillet and cook until fragrant (1 minute).
- Combine cooked gnocchi with beef bites in the skillet, drizzle with balsamic vinegar, and toss gently.
- Serve hot, drizzling any remaining sauce over the dish.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg