King’s Hawaiian Cinnamon Rolls
King’s Hawaiian Cinnamon Rolls are an indulgent twist on a beloved classic, combining the fluffy sweetness of King’s Hawaiian sweet rolls with a rich cinnamon filling. These delightful rolls are perfect for breakfast or dessert, making them a fantastic treat for any occasion. The gooey cinnamon-sugar mixture nestled within the soft rolls creates a mouthwatering experience that will have your family and friends asking for seconds. Simple to prepare, this recipe requires minimal effort and is versatile enough for customization—add chocolate chips or nuts for extra flavor! Serve them warm drizzled with a smooth icing, and watch as they disappear in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 package King's Hawaiian Sweet Rolls
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix together brown sugar and cinnamon; set aside.
- Cut each sweet roll in half horizontally and spread softened butter on the cut sides.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces, pressing slightly to adhere.
- Stack the rolls back together, place them upright in the baking dish, and bake for 25-30 minutes until golden brown.
- Drizzle with icing sugar mixed with milk or cream before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg