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Italian Stuffed Artichoke Hearts

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Italian Stuffed Artichoke Hearts are a delicious and elegant appetizer that encapsulates the vibrant flavors of Italy. These tender artichokes are filled with a savory blend of breadcrumbs, garlic, fresh herbs, and rich Parmesan cheese, creating a perfect balance of textures and tastes. Ideal for any occasion, from casual gatherings to festive celebrations, this easy-to-follow recipe allows even novice chefs to impress their guests. In under an hour, you can create a dish that is not only visually stunning but also bursting with flavor. Serve these stuffed artichokes warm or at room temperature alongside your favorite dipping sauces for an unforgettable start to your meal.

Ingredients

  • Fresh artichokes
  • Breadcrumbs (fresh or panko)
  • Grated Parmesan cheese
  • Garlic cloves
  • Fresh parsley and basil
  • Lemon juice
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C). Rinse and trim the artichokes, removing tough outer leaves.
  2. In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, chopped herbs, salt, pepper, and lemon juice until well combined.
  3. Stuff each artichoke leaf with the breadcrumb mixture.
  4. Place the stuffed artichokes upright in a baking dish with water. Drizzle with olive oil and cover with foil.
  5. Bake for 30 minutes until tender; then broil for an additional 5 minutes until golden brown.
  6. Cool slightly before serving.

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