Italian Grinder Salad
This Italian Grinder Salad is a delightful medley of fresh mixed greens, juicy cherry tomatoes, crisp cucumbers, savory salami, and creamy provolone cheese, all drizzled with a zesty red wine vinegar dressing. Perfect for a light lunch or as an impressive side dish at gatherings, this salad is not only visually stunning but also packed with flavors that will tantalize your taste buds. Enjoy the satisfying crunch and nutritional benefits in every bite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 4 cups mixed greens (romaine, arugula, or spinach)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 4 oz salami, thinly sliced
- 4 oz provolone cheese, cubed
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly before placing them in a large salad bowl.
- Dice the cucumber and halve the cherry tomatoes. Add them to the bowl along with any additional chopped vegetables you prefer.
- Layer the sliced salami and cubed provolone cheese over the vegetable mixture.
- In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper until well combined.
- Drizzle the dressing over the salad ingredients and gently toss everything together until evenly coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg