Ground Beef and Potato Recipes
Ground beef and potato recipes are the ultimate comfort food, merging hearty flavors with satisfying textures into a delightful dish that can cater to both busy weeknights and cozy weekends. This easy-to-make recipe features tender potatoes paired with savory ground beef, creating a meal that’s not only filling but also customizable according to your taste preferences. With minimal prep time and straightforward instructions, you can whip up this flavorful dish in under an hour. Serve it as a standalone meal or pair it with a fresh salad or crusty bread for a complete dining experience. Get ready to savor mouthwatering flavors that will warm hearts and bellies alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 3 medium russet or Yukon Gold potatoes
- 1 medium onion
- 2 cloves garlic
- 2 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- Prepare the ingredients by peeling and cubing the potatoes, finely chopping the onion, and mincing the garlic.
- In a large skillet over medium heat, brown the ground beef for about five minutes, breaking it apart with a spatula.
- Add chopped onion and minced garlic to the skillet; sauté until onions are translucent (about three minutes).
- Stir in cubed potatoes until well combined.
- Pour enough beef broth over the mixture to cover; bring to a simmer.
- Cover and simmer on low heat for about twenty minutes until potatoes are fork-tender, stirring occasionally.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg