Grilled Corn Halloumi Salad
Grilled Corn Halloumi Salad is a vibrant, refreshing dish that perfectly balances the sweet, smoky flavor of grilled corn with the rich, salty taste of halloumi cheese. This salad is ideal for summer gatherings or quick weeknight meals and can be prepared in just 30 minutes. With fresh ingredients and customizable options, it’s a delightful way to enjoy seasonal produce while impressing your guests or satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ears fresh corn on the cob
- 8 oz halloumi cheese
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat grill to medium-high heat (400°F/200°C). Clean and lightly oil grill grates.
- Grill corn for 10-12 minutes, turning occasionally until charred. Let cool slightly.
- Slice halloumi into thick pieces and grill for 2-3 minutes on each side until golden brown.
- Chop cherry tomatoes and cucumber; add to a large mixing bowl.
- Cut kernels off cooled corn cobs and add to the bowl.
- Drizzle olive oil and lemon juice over vegetables, tossing gently to combine; top with grilled halloumi.
Nutrition
- Serving Size: 1 salad serving (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg