Creamy Mushroom Soup
Indulge in the heartwarming comfort of this creamy mushroom soup, perfect for chilly evenings or as a delightful starter. With its rich, velvety texture and earthy flavors from fresh mushrooms and aromatic herbs, this dish is both satisfying and simple to prepare. In under 30 minutes, you can enjoy a bowl of warmth that pairs beautifully with crusty bread or a fresh salad. Elevate your culinary repertoire with this easy-to-make classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh mushrooms (cremini and button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- 1. In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent (3-4 minutes).
- 2. Stir in sliced mushrooms and cook until golden brown (5-7 minutes).
- 3. Pour in the vegetable broth and simmer for 10 minutes.
- 4. Blend the soup until smooth using an immersion blender or regular blender.
- 5. Return to low heat; stir in the heavy cream and warm through for a few minutes.
- 6. Season with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 630mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg