Chicken Hashbrown Casserole
Chicken Hashbrown Casserole is a comforting and hearty dish perfect for any meal. Featuring tender chicken, crispy hashbrowns, and rich cheddar cheese, this casserole is easy to prepare and sure to please the entire family. Whether enjoyed for breakfast, lunch, or dinner, its creamy texture and delightful flavors make it a favorite at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 32 oz frozen shredded hashbrowns
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cut chicken into bite-sized pieces; season with salt, pepper, and onion powder.
- In a bowl, mix hashbrowns, cream of chicken soup, cheddar cheese, and seasoned chicken until well combined.
- Transfer mixture to the baking dish and spread evenly.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg