Cheesy Taco Sticks
Cheesy Taco Sticks are the ultimate crowd-pleaser, combining the beloved flavors of tacos with the fun of finger food. Perfect for parties, game days, or a cozy night in, these crispy treats feature tortillas wrapped around seasoned ground meat and gooey cheese, baked until golden brown. With just 10 minutes of preparation and only 15 minutes in the oven, you can create a delicious snack that everyone will rave about. Serve alongside salsa and sour cream for a complete experience that will make your gatherings unforgettable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 sticks) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 6 flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup diced tomatoes
- sour cream (optional)
- chopped green onions (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground meat and drain excess fat. Stir in taco seasoning according to package instructions.
- Lay tortillas flat and fill each one with about two tablespoons of the meat mixture and a sprinkle of cheese.
- Roll each tortilla tightly around the filling and place seam-side down on the prepared baking sheet.
- Bake for 15 minutes or until golden brown and crispy.
- Let cool slightly before slicing into bite-sized pieces. Serve with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/delicious-cheesy-taco-sticks-recipe/