Biscuits and Sausage Gravy Breakfast Pizza
Biscuits and Sausage Gravy Breakfast Pizza is a deliciously unique twist on classic breakfast favorites. This hearty dish features flaky biscuits layered with savory sausage gravy, melted cheddar cheese, and crumbled biscuit toppings, all baked to perfection on a pizza crust. Perfect for family gatherings or leisurely brunches, this breakfast pizza is not only visually appealing but also customizable to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground breakfast sausage
- 2 cups all-purpose flour (sifted)
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 package refrigerated biscuit dough (about 16 oz)
- 2 tbsp butter
- 3 tbsp baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the sausage until browned (5-7 minutes).
- Stir in flour until combined, then gradually add milk while stirring until thickened (about 5 minutes).
- Roll out biscuit dough on a floured surface to fit your baking pan. Spread the gravy evenly over the dough.
- Sprinkle with cheddar cheese and bake for 15-20 minutes or until golden brown.
- Crumble baked biscuits over the pizza, return to the oven for an additional 5 minutes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg