Amazing Pot Roast with Balsamic and Dijon
Amazing Pot Roast with Balsamic and Dijon is a mouthwatering main dish that effortlessly combines tender, slow-cooked beef with the rich flavors of balsamic vinegar and zesty Dijon mustard. This savory pot roast creates an aromatic experience that envelops your home, making it perfect for family gatherings or cozy weeknight dinners. The simplicity of the recipe ensures that even novice cooks can impress their guests with minimal prep time and maximum flavor. Serve this succulent roast alongside creamy mashed potatoes or vibrant roasted vegetables for a complete meal that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3–4 lbs chuck roast
- 1/2 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 2 medium yellow onions, chopped
- 3 medium carrots, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Season the chuck roast generously with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium-high heat and sear the roast on all sides until browned (about 4 minutes per side). Remove from the pot.
- Sauté onions and garlic in the same pot until fragrant (about 2 minutes), then add carrots.
- Mix balsamic vinegar and Dijon mustard in a bowl; pour over sautéed vegetables.
- Return the chuck roast to the pot, add beef broth until nearly covered, cover tightly, and transfer to the oven.
- Cook for about three hours or until fork-tender. Let rest before slicing.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg