Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are a wholesome and satisfying breakfast option that combines the creaminess of cottage cheese with fluffy eggs, creating a protein-packed dish perfect for any occasion. Ready in just 30 minutes, this versatile recipe allows for easy customization with your favorite herbs and vegetables, ensuring it caters to all taste preferences. Enjoy a savory and filling meal that will kickstart your day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 4 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh herbs (e.g., chives or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine cottage cheese, beaten eggs, salt, and pepper. Stir until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until the top is golden brown and set.
- Remove from oven, let cool slightly, garnish with fresh herbs, and serve warm.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg