Baked Artichoke Hearts
Baked Artichoke Hearts are a delightful and easy-to-make dish that transforms tender artichokes into a savory, crowd-pleasing appetizer or side. This recipe features artichoke hearts combined with garlic, Parmesan cheese, and a crunchy breadcrumb topping, all baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or panko)
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix drained artichoke hearts with garlic powder and half of the Parmesan cheese until well coated.
- In another bowl, combine breadcrumbs with olive oil and remaining Parmesan cheese.
- Transfer the artichoke mixture to the greased baking dish and sprinkle the breadcrumb topping over it.
- Bake for 20-25 minutes until the top is golden brown and crispy.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/delicious-baked-artichoke-hearts-recipe/