Cucumber Tomato Salad

This Cucumber Tomato Salad is a refreshing dish that perfectly highlights the flavors of summer. It’s incredibly easy to make, making it a staple for potlucks and family gatherings. Whether you’re looking for a light lunch or a side dish to complement grilled meats, this salad fits all occasions. Its vibrant colors and crisp textures make it not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Quick and Easy: This Cucumber Tomato Salad takes only 15 minutes to prepare, making it perfect for busy days.
• Fresh Flavor: The combination of cucumbers, tomatoes, and fresh dill provides a burst of flavor that’s hard to resist.
• Versatile Dish: Enjoy it as a standalone meal or pair it with your favorite proteins like shrimp or chicken.
• Healthy Choice: With just 24 calories per serving, this salad is a guilt-free addition to any meal.
• Perfect for Potlucks: Its simplicity and vibrant colors make it a crowd-pleaser at gatherings.

Tools and Preparation

Before you start making your Cucumber Tomato Salad, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large mixing bowl
• Jar with a tightly fitted lid
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: Provides ample space for combining ingredients without mess.
• Jar with a tightly fitted lid: Ideal for shaking the dressing, ensuring all ingredients are well mixed.
• Knife: A sharp knife makes chopping vegetables quick and safe.
• Cutting board: Protects your countertop while providing a stable surface for cutting.

Ingredients

This healthy Cucumber Tomato Salad features fresh ingredients that come together beautifully.

Vegetables

• 2 whole English cucumbers, ends trimmed, cut into 1/2 inch pieces
• 3 small Roma tomatoes, cut into 1/2 inch pieces
• 1/2 whole red onion, halved, sliced thin

Dressing

• 1/3 cup water
• 1/3 cup apple cider vinegar
• 2 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Garnish (Optional)

• 2 tablespoons chopped fresh dill
• Feta cheese and/or avocado

How to Make Cucumber Tomato Salad

Step 1: Prepare the Vegetables

Place cucumbers, tomatoes, and red onion in a large bowl. This will be your base for the salad. Make sure the vegetables are chopped evenly for balanced bites.

Step 2: Mix the Dressing

In a jar with a tightly fitted lid, combine water, apple cider vinegar, granulated sugar, kosher salt, and pepper. Shake vigorously for about 10 seconds until all ingredients are well incorporated.

Step 3: Combine Ingredients

Pour the dressing over the cucumber and tomato mixture. Gently mix everything together until the vegetables are well coated in the dressing.

Step 4: Chill the Salad

Cover the bowl with plastic wrap or a lid. Refrigerate for at least one hour to let the flavors blend beautifully.

Step 5: Serve and Enjoy

After chilling, drain off any excess liquid from the salad. Sprinkle with fresh dill before serving. Enjoy this refreshing Cucumber Tomato Salad as an appetizer or side dish!

How to Serve Cucumber Tomato Salad

Cucumber Tomato Salad is a versatile dish that can be enjoyed in many ways. Whether you serve it as a refreshing side or a light main course, its vibrant flavors will surely please your guests.

As a Refreshing Side Dish

• Pair it with grilled meats for a cool contrast.
• Serve alongside fish tacos to balance the spicy flavors.

In a Wrap or Sandwich

• Add it into a wrap with turkey and hummus for added crunch.
• Layer it in a sandwich with fresh mozzarella for extra taste.

On Top of Greens

• Use it as a topping on mixed greens for a nutritious salad.
• Combine it with spinach and nuts for an added texture and flavor.

With Cheese and Crackers

• Serve Cucumber Tomato Salad with cheese platters for an elegant appetizer.
• Pair with whole-grain crackers for a satisfying snack.

How to Perfect Cucumber Tomato Salad

To ensure your Cucumber Tomato Salad is always delicious, follow these simple tips.

• Use Fresh Ingredients: Fresh cucumbers and tomatoes will enhance the flavor significantly.
• Chill Before Serving: Refrigerating the salad allows the flavors to meld beautifully.
• Adjust Seasoning: Taste before serving and adjust salt, pepper, or vinegar as needed.
• Add Color: Consider adding bell peppers or olives for extra color and nutrients.

Best Side Dishes for Cucumber Tomato Salad

Cucumber Tomato Salad pairs wonderfully with various side dishes. Here are some delightful options to consider:

1. Grilled Chicken: Juicy chicken breasts seasoned simply let the salad shine as a side.
2. Roasted Vegetables: A medley of seasonal veggies complements the freshness of the salad.
3. Quinoa Pilaf: This nutty grain dish adds protein and makes for a filling meal.
4. Garlic Bread: Crunchy, buttery bread offers a delightful contrast to the crisp salad.
5. Potato Wedges: Seasoned potato wedges provide heartiness without overpowering flavors.
6. Stuffed Peppers: Colorful peppers stuffed with rice and beans make an excellent vegetarian option.
7. Pasta Salad: A light pasta salad can enhance your meal while keeping it refreshing.

Common Mistakes to Avoid

When making Cucumber Tomato Salad, avoiding common mistakes can enhance the flavors and presentation. Here are some pitfalls to watch out for:

• Using dull knives: A dull knife can crush vegetables rather than slice them. Always use a sharp knife for clean cuts and better texture.
• Skipping the chilling time: Not letting the salad sit in the fridge means missing out on flavor infusion. Chill for at least an hour to let the ingredients meld.
• Ignoring salt: Skipping salt can leave your salad bland. A small amount enhances flavor, so don’t forget to season properly.
• Overdressing: Adding too much dressing can make your salad soggy. Start with a little and add more as needed to ensure even coating.
• Not draining excess liquid: Failing to drain off excess liquid can make your salad watery. Always drain after chilling for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Consume within 3 days for best quality.

Freezing Cucumber Tomato Salad

• Not recommended: The texture of cucumbers and tomatoes changes when frozen, making them mushy upon thawing.

Reheating Cucumber Tomato Salad

• Oven: Not applicable; this salad is served cold.
• Microwave: Not recommended as it alters the crispness of vegetables.
• Stovetop: Not suitable; enjoy your salad fresh and chilled.

Frequently Asked Questions

Can I customize the Cucumber Tomato Salad?

Yes! You can add ingredients like olives, bell peppers, or chickpeas for added flavor and nutrition.

What type of cucumbers should I use for Cucumber Tomato Salad?

English cucumbers are ideal due to their thin skin and fewer seeds, but you can also use Persian varieties.

How long will Cucumber Tomato Salad last?

The salad lasts about 3 days in the fridge if stored properly in an airtight container.

Is Cucumber Tomato Salad healthy?

Absolutely! This dish is low in calories and packed with vitamins, making it a nutritious choice.

Can I add protein to my Cucumber Tomato Salad?

Yes! Grilled chicken, shrimp, or even beans make excellent additions for a protein boost.

Final Thoughts

Cucumber Tomato Salad is not only a refreshing and healthy dish but also highly versatile. Perfect as a side or main dish, you can easily customize it with your favorite ingredients. Give this recipe a try and enjoy its vibrant flavors!