Crockpot Vegetarian Tortilla Soup
Experience the warmth and comfort of our Crockpot Vegetarian Tortilla Soup, a delicious blend of healthy ingredients and rich flavors. This easy-to-make dish is perfect for family dinners, meal prepping, or cozy nights at home. With minimal effort, you can create a hearty soup that warms you from the inside out. Packed with vegetables, beans, and spices, it’s fully customizable to suit your taste preferences. Whether you’re looking for a satisfying main course or a side dish, this recipe will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 medium onion
- 1 jalapeno pepper
- 1 red bell pepper
- 3 ½ cups vegetable broth
- 15 ounces tomato sauce
- ¾ cup salsa
- 1 cup corn
- ¾ cup dried red lentils
- 15 ounces black beans
- 15 ounces red beans
- 1 teaspoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional)
- ½ cup light cream cheese
Instructions
- Dice the onion and red bell pepper. Drain and rinse black and red beans.
- In the crockpot, heat oil; add diced onion and jalapeno. Combine all ingredients: broth, tomato sauce, salsa, corn, lentils, beans, spices. Stir well.
- Cover and cook on low for about 6 hours or until lentils are tender.
- In the last 30 minutes of cooking, stir in cream cheese until melted.
- Serve warm and garnish with crushed tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/crockpot-vegetarian-tortilla-soup/