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Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta

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Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food that delivers rich, creamy flavors without the fuss. Perfect for busy weeknights or family gatherings, this dish combines tender chicken with a luscious garlic parmesan sauce and pasta, all cooked to perfection in your slow cooker. With minimal prep time and maximum flavor, this recipe is a hassle-free solution for satisfying your cravings. Simply toss in your ingredients and let the crockpot work its magic. Whether served alongside crusty bread or a fresh salad, this meal is sure to impress everyone at the table.

Ingredients

Scale
  • 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 1.5 to 2 pounds boneless skinless chicken breasts
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup milk
  • 8 oz cream cheese (cubed)
  • ¼ cup grated parmesan cheese
  • 12 to 16 oz rotini or penne pasta (cooked)

Instructions

  1. Season chicken with salt and pepper; place in the bottom of the crockpot.
  2. Pour the parmesan garlic sauce over the chicken. Add milk by shaking the empty sauce bottle and pouring it over.
  3. Add cream cheese cubes and parmesan cheese; stir gently to combine.
  4. Cover and cook on high for 2 to 3 hours or low for 3 to 4 hours until chicken is cooked through.
  5. Shred the chicken and return it to the crockpot.
  6. Cook pasta according to package directions; drain and add to the crockpot, stirring well.

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