Name: Crock Pot Southwest Chicken and Rice
Prep time: 15 min
Cook time: PT-490144H49M39S
Cuisine: Southwest
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can black beans (drained and rinsed); 1 can corn (canned or frozen); 1 can diced tomatoes with green chiles; 2 tablespoons taco seasoning; 2 cups low-sodium chicken broth

Crock Pot Southwest Chicken and Rice

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Crock Pot Southwest Chicken and Rice is your go-to dish for effortless weeknight dinners. This one-pot wonder combines tender chicken, zesty spices, and hearty rice into a satisfying meal that’s ready when you are.

Author: Alexa
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 0 hours
Yield: Serves approximately 6
Category: Dinner
Method: Slow Cooking
Cuisine: Southwest

Ingredients

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3–4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can black beans (drained and rinsed)
1 can corn (canned or frozen)
1 can diced tomatoes with green chiles
2 tablespoons taco seasoning
2 cups low-sodium chicken broth

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Instructions

Gather all ingredients and rinse black beans.
Place chicken in the bottom of the crock pot, then layer rice, beans, corn, and tomatoes.
Mix taco seasoning with chicken broth in a bowl; pour over the layered ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
Shred the chicken with two forks and stir everything together before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 430mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

Find it online: https://recipeelite.com/crock-pot-southwest-chicken-and-rice/