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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup

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Crock Pot Creamy Chicken Parmesan Soup is a delightful twist on the classic Italian dish, combining rich flavors and creamy textures for an unforgettable meal. This comforting soup marries tender chicken, savory tomatoes, and melty Parmesan cheese, all simmered to perfection in your slow cooker. Ideal for cozy family dinners or meal prepping, this recipe is easy to customize with your favorite herbs or garnishes. With minimal prep time, simply toss the ingredients into your crock pot and let it work its magic while you relax. Each bowl offers a warm hug of deliciousness that will please both adults and kids alike.

Ingredients

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  • 23 boneless, skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion
  • 34 garlic cloves
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Italian seasoning

Instructions

  1. Place raw chicken at the bottom of the crock pot.
  2. Add chopped onion, minced garlic, Italian seasoning, and crushed tomatoes.
  3. Pour in the chicken broth and cover the pot.
  4. Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
  5. Shred the chicken and return to the pot.
  6. Stir in heavy cream and gradually add Parmesan cheese until melted.
  7. Cook uncovered on low for an additional 20–30 minutes before serving.

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