Crock Pot Cranberry Pecan Stuffing
Crock Pot Cranberry Pecan Stuffing is a delightful addition to your holiday table, combining the tartness of cranberries with the rich crunch of pecans. This easy-to-make slow cooker recipe allows you to focus on your guests while it cooks to perfection. With just a few simple ingredients, including savory sage and onion stuffing cubes, fresh leeks, and a blend of flavorsome seasonings, this stuffing is guaranteed to impress at Thanksgiving or any festive occasion. Whether served alongside turkey, pork loin, or as a hearty vegetarian option, this versatile dish will quickly become a family favorite. Enjoy the comforting flavors and aromas that fill your kitchen while you create lasting memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 12 oz. bag Sage & Onion cubed stuffing
- 1 cup leeks (chopped)
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup melted butter
- 1 beaten egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. ground mustard
Instructions
- Spray the inside of a 5-quart Crock Pot with cooking spray.
- In the Crock Pot, combine the cubed stuffing, chopped leeks, dried cranberries, golden raisins, and chopped pecans.
- In a medium mixing bowl, whisk together chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper.
- Pour the wet mixture over the dry ingredients in the Crock Pot and gently fold to combine.
- Cover and cook on low for 3-4 hours or until it reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1/12 of recipe (approximately 155g)
- Calories: 253
- Sugar: 9g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 37mg
Find it online: https://recipeelite.com/crock-pot-cranberry-pecan-stuffing/