This Creamy Southern Spaghetti Bake is the ultimate comfort casserole! It’s loaded with tender chicken, a rich ranch-flavored cream sauce, melted cheddar, and crispy bacon on top. This dish is not only creamy and cheesy but also irresistibly good. Perfect for potlucks, Sunday dinners, or busy weeknights, it’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, this recipe is perfect for busy weeknights.
- Flavorful Layers: The combination of ranch seasoning and creamy cheeses creates a rich flavor that everyone loves.
- Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it an excellent choice for family gatherings.
- Versatile Meal: Serve it as a main course or a side dish; it fits any occasion!
- Easily Scalable: This recipe can be doubled or halved easily, so you can adjust the servings as needed.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools ready. Utilizing the essential equipment will streamline your preparation and help ensure success.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large pot for boiling spaghetti
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch baking dish: This size is ideal for even cooking and allows you to serve multiple portions easily.
- Large pot for boiling spaghetti: A spacious pot prevents pasta from sticking together during cooking.
- Mixing bowl: A sturdy bowl is essential for combining all your creamy ingredients smoothly.
Ingredients
For the Pasta and Chicken
- 12 oz spaghetti
- 2 cups cooked shredded chicken
For the Creamy Sauce
- 1 (8 oz) block cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
For Topping
- 2 cups shredded cheddar cheese (divided)
- ½ cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chopped parsley (optional)
How to Make Creamy Southern Spaghetti Bake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Spaghetti
Cook the spaghetti in salted water until just al dente. Drain well and set aside.
Step 3: Prepare the Creamy Mixture
In a mixing bowl, combine:
1. The softened cream cheese,
2. Cream of chicken soup,
3. Sour cream,
4. Ranch seasoning mix,
5. Garlic powder,
6. Black pepper.
Whisk until smooth and creamy.
Step 4: Combine Ingredients
Fold in:
– The cooked shredded chicken,
– 1½ cups of shredded cheddar cheese,
– Grated Parmesan cheese,
– Cooked spaghetti.
Make sure everything is well combined.
Step 5: Assemble in Baking Dish
Pour the mixture into your greased baking dish. Spread it evenly across the bottom. Top with remaining cheddar cheese and crumbled bacon.
Step 6: Bake It Up!
Cover with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10–15 minutes until bubbly and golden brown on top.
Step 7: Serve Warm
Let the casserole rest for about 5–10 minutes before serving. Garnish with chopped parsley if desired, then enjoy your delicious Creamy Southern Spaghetti Bake warm!
How to Serve Creamy Southern Spaghetti Bake
Serving your Creamy Southern Spaghetti Bake is just as important as preparing it. This dish is versatile and can be enjoyed in various ways to enhance your meal experience.
Family Style
- Gather everyone around the table and serve the spaghetti bake straight from the baking dish. This encourages sharing and adds a cozy touch to your meal.
Individual Portions
- For a more formal setting, scoop out individual servings onto plates. Garnish with fresh parsley for a pop of color.
With Salad
- Pair the spaghetti bake with a crisp green salad. A simple vinaigrette will complement the rich flavors of the dish.
Breadsticks or Garlic Bread
- Serve with warm garlic bread or breadsticks for a delightful crunch that pairs well with the creamy texture of the bake.
Wine Pairing
- A chilled white wine, like Chardonnay, can elevate your meal. The acidity of the wine balances the richness of the spaghetti bake.
Leftovers for Lunch
- Pack leftovers in meal prep containers for an easy lunch option. Simply reheat and enjoy!

How to Perfect Creamy Southern Spaghetti Bake
Achieving the perfect Creamy Southern Spaghetti Bake involves attention to detail. Here are some tips to ensure your dish turns out great every time.
- Use Fresh Ingredients: Fresh chicken and dairy give your bake a richer flavor compared to pre-packaged products.
- Cook Pasta Al Dente: Cooking spaghetti until it’s firm helps prevent it from becoming mushy when baked.
- Don’t Skip the Toppings: Crispy bacon and extra cheese create a delicious crust that enhances texture and flavor.
- Let It Rest: Allowing the bake to sit for a few minutes before serving helps it set, making for cleaner slices.
- Experiment with Seasonings: Feel free to add herbs or spices according to your taste preferences for an extra kick.
- Adjust Cheese Varieties: Mixing different cheeses can add depth; consider using mozzarella or pepper jack for a twist.
Best Side Dishes for Creamy Southern Spaghetti Bake
Complementing your Creamy Southern Spaghetti Bake with side dishes can create a well-rounded meal. Here are some excellent choices:
- Garlic Green Beans: Sautéed green beans tossed in garlic offer a refreshing crunch.
- Caesar Salad: A classic Caesar salad provides crispness and tang that pairs nicely with creamy dishes.
- Roasted Brussels Sprouts: These add earthy flavors and a crispy texture that contrasts well with the softness of the bake.
- Coleslaw: A tangy coleslaw brings brightness and crunch, balancing out the richness of spaghetti bake.
- Corn on the Cob: Sweet corn adds natural sweetness and is fun to eat alongside this hearty dish.
- Fruit Salad: A light fruit salad offers freshness and sweetness that cleanses the palate between bites.
- Macaroni Salad: This provides additional comfort food vibes while enhancing your spread.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that everyone loves.
Common Mistakes to Avoid
When making Creamy Southern Spaghetti Bake, it’s easy to overlook certain aspects that can make or break the dish. Here are some common mistakes to watch out for.
- Using overcooked spaghetti: Ensure your spaghetti is cooked al dente. Overcooked pasta will become mushy during baking.
- Skipping the cream cheese softening: Always soften cream cheese before mixing. This ensures a smooth sauce without lumps.
- Not greasing the baking dish: Make sure to grease your baking dish well. This prevents sticking and helps with easy serving.
- Forgetting to mix ingredients thoroughly: Take your time to mix all ingredients well. Uneven distribution can lead to dry spots in the bake.
- Underbaking the dish: Follow the baking times closely. Undercooked casseroles can result in a less desirable texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Creamy Southern Spaghetti Bake can last for up to 3–4 days in the refrigerator.
Freezing Creamy Southern Spaghetti Bake
- Wrap tightly in plastic wrap followed by aluminum foil.
- This dish can be frozen for up to 2–3 months for best quality.
Reheating Creamy Southern Spaghetti Bake
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes or until warmed through.
- Microwave: Place a portion on a microwave-safe plate and heat in 1-minute intervals until hot, stirring between intervals.
- Stovetop: Heat on low in a skillet, adding a splash of water or broth to prevent sticking, stirring frequently until warm.
Frequently Asked Questions
Can I use different pasta shapes for Creamy Southern Spaghetti Bake?
Yes, you can use other pasta shapes like penne or fusilli if you prefer. Just adjust cooking times as needed.
How do I make this recipe gluten-free?
To make a gluten-free version of Creamy Southern Spaghetti Bake, use gluten-free pasta and ensure all other ingredients are gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the bake in advance and store it in the fridge overnight before baking it when ready.
What can I substitute for chicken?
Feel free to use shredded turkey or even cooked sausage as an alternative protein option in this creamy bake.
How spicy is this Creamy Southern Spaghetti Bake?
This recipe is not spicy. However, you can add crushed red pepper flakes or jalapeños if you want some heat!
Final Thoughts
Creamy Southern Spaghetti Bake is an incredibly versatile and comforting dish that brings everyone together at the dinner table. With its rich flavors and cheesy goodness, it’s perfect for family meals or gatherings. Feel free to customize it with your favorite veggies or proteins to suit your taste!
Creamy Southern Spaghetti Bake
Indulge in the ultimate comfort food with this Creamy Southern Spaghetti Bake. This delightful casserole is loaded with tender shredded chicken, a rich ranch-flavored cream sauce, and topped with layers of melted cheddar cheese and crispy bacon. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
- 12 oz spaghetti
- 2 cups cooked shredded chicken
- 1 (8 oz) block cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- ½ cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook spaghetti in salted water until al dente; drain and set aside.
- In a mixing bowl, whisk together softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper until smooth.
- Fold in cooked chicken, 1½ cups cheddar cheese, and spaghetti until well combined.
- Pour mixture into the baking dish. Top with remaining cheddar cheese and crumbled bacon.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/8th of the casserole (approx. 224g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg


