Creamy Pasta Salad
This Creamy Pasta Salad is a delightful blend of tender pasta, sweet peas, and crispy Turkey Bacon, all enveloped in a rich and creamy dressing. Perfect for any occasion—from family dinners to summer barbecues—this salad not only excites the taste buds but also dazzles with its vibrant colors and textures. It’s easy to prepare and can be made ahead, making it a convenient choice for busy lifestyles. Whether served as a side dish or enjoyed on its own, this creamy pasta salad is sure to be a crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick cut Turkey Bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp granulated sugar (to taste)
- 1 tsp salt (to taste)
- 1/2 tsp garlic powder (to taste)
- 1/2 tsp onion powder (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- While the pasta cooks, thaw the peas, cook and chop the Turkey Bacon, and grate the parmesan cheese.
- In a small bowl, whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
- In a large bowl, combine cooked pasta, peas, Turkey Bacon, and parmesan cheese. Pour the dressing over the mixture and stir gently until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/creamy-pasta-salad/