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Creamy Oven Baked Chicken Thighs

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Creamy Oven Baked Chicken Thighs are the epitome of comfort food, offering a delightful combination of tender meat and a velvety sauce. This easy recipe highlights succulent bone-in chicken thighs smothered in a rich mixture of heavy cream, garlic powder, and Parmesan cheese. Perfect for family dinners or special occasions, this dish requires minimal prep and allows you to focus on enjoying your time with loved ones while it bakes to perfection. Serve these flavorful chicken thighs over fluffy rice or alongside roasted vegetables to soak up the delicious creamy sauce. With its enticing aroma and mouthwatering taste, Creamy Oven Baked Chicken Thighs will soon become a staple in your home.

Ingredients

  • Bone-in chicken thighs
  • Heavy cream
  • Garlic powder
  • Dried thyme
  • Chicken broth
  • Grated Parmesan cheese

Instructions

  1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season both sides of chicken thighs generously with salt and pepper.
  3. In a bowl, whisk together heavy cream, chicken broth, garlic powder, dried thyme, and grated Parmesan until smooth.
  4. Arrange seasoned chicken in the prepared dish and pour creamy sauce over them.
  5. Bake uncovered for 35-40 minutes or until internal temperature reaches at least 165°F (74°C).
  6. Allow resting for 5-10 minutes before serving.

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