Creamy Lemon Squares
Creamy Lemon Squares are a refreshing dessert that combines the sweetness of condensed milk with the bright zest of fresh lemons. Nestled on a buttery graham cracker crust, these squares are perfect for any occasion, from summer picnics to cozy nights at home. With their easy preparation and delightful flavor, they are sure to impress family and friends alike. Enjoy them chilled or topped with fresh berries and whipped cream for an extra indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter, melted
- 24 squares graham crackers
- ¼ cup sugar
- 2 egg yolks
- 1 can (12oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Butter and line an 8-inch square baking pan with parchment paper.
- In a food processor, crumble graham crackers, then add melted butter and sugar; pulse until combined.
- Press the mixture into the bottom of the prepared pan and bake for 10-12 minutes until lightly browned.
- In a bowl, whisk together condensed milk, egg yolks, and lemon juice until smooth.
- Pour the filling over the cooled crust and bake for another 15-20 minutes until set.
- Cool completely on a rack before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/creamy-lemon-squares/