Creamy Lemon Squares

These Creamy Lemon Squares are a delightful treat that brings a burst of sunshine to any occasion. With their sweet and tangy flavor, they are perfect for picnics, parties, or simply as an indulgent dessert at home. The creamy filling pairs beautifully with the buttery graham cracker crust, making it an irresistible combination. Whether you’re serving them at a summer gathering or enjoying them on a cozy night in, these lemon squares will surely leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and is perfect for both beginner and experienced bakers.
• Refreshing Flavor: The combination of sweetened condensed milk and fresh lemon juice creates a uniquely refreshing taste.
• Versatile Dessert: These squares can be served at various occasions—from casual gatherings to festive celebrations.
• Make-Ahead Option: You can prepare these creamy squares in advance, making them ideal for busy schedules.
• Kid-Friendly: The sweetness of the filling makes these lemon squares a hit with kids and adults alike.

Tools and Preparation

To create your delicious Creamy Lemon Squares, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Food processor
• Whisk or electric mixer
• 8-inch square baking pan
• Parchment paper
• Cooling rack

Importance of Each Tool

• Food processor: Makes crumbling graham crackers quick and easy, ensuring a fine consistency for your crust.
• Whisk or electric mixer: Helps achieve a smooth filling by easily combining the ingredients without lumps.
• Baking pan: A sturdy 8-inch pan ensures even baking and helps maintain the structure of your lemon squares.

Ingredients

These sunny lemon squares have a sweet lemon taste and amazing lemon flavor. For me, it’s like lemonade squares.

For the Crust

• 4 tbsp unsalted butter, melted
• 24 squares graham crackers
• ¼ cup of sugar

For the Filling

• 2 egg yolks
• 1 can (12oz) sweetened condensed milk
• ½ cup of lemon juice

How to Make Creamy Lemon Squares

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your crust will bake evenly.

Step 2: Prepare the Baking Pan

Butter and line an 8-inch square baking pan with parchment paper. Leave some paper hanging on two sides; this will help you remove the creamy lemon squares later.

Step 3: Make the Crust Mixture

Break up the graham crackers. Then:
1. Add them to a food processor.
2. Pulse until crumbled.
3. Add sugar and melted butter.
4. Pulse one more time until combined.

Step 4: Press the Crust into the Pan

Add this crumble mixture to the prepared pan. Then:
1. Press it firmly into the bottom of the pan.
2. Push it up about 1 inch along the sides to create a crust.

Step 5: Bake the Crust

Bake in the preheated oven for 10-12 minutes, or until lightly browned. Let the crust cool completely in the pan.

Step 6: Prepare the Creamy Filling

While the crust is cooling, make the creamy filling:
1. In a bowl, add condensed milk and egg yolks.
2. Whisk until smooth using an electric mixer or whisker.
3. Then add fresh lemon juice and whisk until well combined.

Step 7: Combine Filling with Crust

Once cooled:
1. Pour this creamy lemon filling into the crust.
2. Bake in the preheated oven for another 15-20 minutes, or until set.

Let the creamy square cool completely in the pan on a cooling rack. You can refrigerate it after cooling to room temperature; this makes it firmer.

Finally, remove from the pan using hanging parchment paper and place it on a cutting board. Cut into 16 mini squares or 9 bigger squares as desired.

Enjoy your deliciously refreshing Creamy Lemon Squares!

How to Serve Creamy Lemon Squares

Creamy lemon squares are a delightful treat that can brighten up any meal. Serving them in various ways can enhance their taste and presentation.

With Fresh Berries

• Strawberries: Serve alongside sliced strawberries for a sweet and tart pairing.
• Blueberries: A sprinkle of fresh blueberries adds a pop of color and flavor.

Topped with Whipped Cream

• Light Whipped Cream: A dollop of light whipped cream on each lemon square complements its tanginess wonderfully.
• Flavored Whipped Cream: Experiment with vanilla or citrus-flavored whipped cream for an extra zing.

Drizzled with Lemon Glaze

• Lemon Glaze: A simple glaze made from powdered sugar and lemon juice can elevate the dessert’s sweetness and brightness.
• Honey Drizzle: For a unique twist, drizzle honey over the squares for added natural sweetness.

Served Chilled

• Refrigerated Presentation: Chill the squares for a firmer texture, perfect for hot summer days.
• Garnished with Mint: Top chilled squares with fresh mint leaves for a refreshing touch.

How to Perfect Creamy Lemon Squares

To achieve the best creamy lemon squares, consider these helpful tips:

• Use Fresh Lemons: Fresh lemon juice enhances flavor significantly compared to bottled varieties.
• Cool Crust Completely: Ensure the crust is completely cool before adding the filling to prevent it from melting.
• Don’t Overbake: Keep an eye on the baking time; overbaking can lead to a dry filling. Aim for just set.
• Cut After Chilling: For clean cuts, refrigerate the squares before slicing them into pieces.
• Store Properly: Keep any leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Creamy Lemon Squares

Creamy lemon squares make an excellent dessert that pairs well with various side dishes. Here are some delightful options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the tartness of lemon very well.
2. Coconut Macaroons: These sweet treats add a chewy contrast to the smooth texture of lemon squares.
3. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of creamy lemon squares.
4. Chocolate Dipped Strawberries: The combination of chocolate and strawberry provides a delicious contrast to lemon’s tartness.
5. Pineapple Salsa: The tropical flavors of pineapple salsa can enhance summer gatherings when served with lemon squares.
6. Cheese Platter: Pairing creamy cheese with sweet lemon bars creates an interesting flavor balance and makes for excellent snacking.

Common Mistakes to Avoid

Making Creamy Lemon Squares can be simple, but avoiding common mistakes ensures a delicious outcome.

• Skipping the crust cooling time: Letting the crust cool is essential for proper texture. If you skip this step, the filling may become runny.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure your ingredients are correct for the best results.
• Overbaking the filling: Keep an eye on the filling while it bakes. Overcooking can lead to a rubbery texture instead of the desired creaminess.
• Using bottled lemon juice: For authentic flavor, always use fresh lemon juice. Bottled versions lack the bright taste that makes these squares special.
• Cutting squares too soon: Patience pays off! Allow the squares to cool completely before cutting to achieve clean edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Creamy Lemon Squares

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Creamy Lemon Squares

• Oven: Preheat to 350°F and warm for about 10 minutes. This helps maintain texture.
• Microwave: Heat individual squares for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Use a skillet on low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

What is the best way to serve Creamy Lemon Squares?

Serve chilled or at room temperature with a dusting of powdered sugar and lemon zest for added freshness.

Can I use other citrus juices?

Yes! You can substitute lime or orange juice for a different flavor profile while maintaining creaminess.

How do I know when the filling is set?

The filling should slightly jiggle in the center but not appear liquid. It will firm up as it cools.

Can I make Creamy Lemon Squares ahead of time?

Absolutely! These squares are perfect for make-ahead desserts, just store them properly as mentioned above.

Final Thoughts

These Creamy Lemon Squares are not only refreshing but also versatile enough for any occasion. You can customize them by adding fruit toppings or adjusting sweetness levels. Don’t hesitate to try this delightful recipe; your friends and family will love it!