Creamy Lemon Garlic Salmon
Creamy Lemon Garlic Salmon is a simple yet sophisticated dish that transforms any weeknight dinner into a culinary delight. This recipe beautifully marries fresh salmon fillets with a luscious, creamy sauce infused with zesty lemon and aromatic garlic. Ready in just 30 minutes, it is perfect for those busy evenings when you crave something both comforting and elegant. The rich flavors and nutritious ingredients make this dish not only delicious but also a healthy choice for your family. Whether you’re entertaining guests or enjoying a family meal, this Creamy Lemon Garlic Salmon will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 (6-oz.) salmon fillets
- 1 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp. butter
- 1 1/4 c. heavy cream
- Juice and zest of 1 lemon
- 2 tbsp. chopped dill
- Kosher salt and freshly ground black pepper to taste
Instructions
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side up for about 6 minutes until golden brown, then flip carefully and cook for an additional 5 minutes.
- Remove salmon from the skillet and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in flour, then gradually whisk in heavy cream, lemon juice, zest, and dill; allow to thicken for about 2-4 minutes.
- Return salmon to the skillet, simmer gently in the sauce for about 1 minute before serving.
Nutrition
- Serving Size: 1 salmon fillet with sauce (approx. 170g)
- Calories: 450
- Sugar: 1g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 105mg
Find it online: https://recipeelite.com/creamy-lemon-garlic-salmon/