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Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup
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Indulge in the warm and comforting flavors of Creamy Italian Sausage Gnocchi Soup. This hearty dish combines savory Italian sausage with tender gnocchi and a rich, creamy broth, making it the ultimate comfort food for chilly evenings or busy weeknights. Ready in just 30 minutes, this soup is not only delicious but also quick to prepare, allowing you to savor every spoonful without the fuss. The addition of fresh spinach adds a burst of color and nutrients, ensuring this meal is as wholesome as it is satisfying. Perfect for sharing with family or friends, this delightful one-pot recipe will become a staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 400g (approx. 1 lb) Italian sausage, without casings and chopped
  • 1 medium onion, finely chopped
  • 1 medium carrot, chopped
  • 2 celery stalks, chopped
  • 2 large garlic cloves, finely chopped
  • 1 teaspoon Italian herbs
  • 1/4 teaspoon red pepper flakes
  • 75 ml dry white wine (about 1/3 cup)
  • 1 litre chicken broth (4 cups)
  • 150 ml heavy cream (around 3/4 cup)
  • 500g gnocchi
  • A handful of fresh spinach leaves
  • 30g (about 1/4 cup) freshly grated parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion, carrot, celery, and garlic until soft (about 5 minutes).
  2. Add chopped Italian sausage and cook until browned (5–7 minutes).
  3. Stir in Italian herbs and red pepper flakes; then add dry white wine and simmer for 2 minutes.
  4. Pour in chicken broth and stir well. Bring to a gentle simmer before adding heavy cream.
  5. Add gnocchi according to package instructions; cook until they float (2–3 minutes).
  6. Stir in fresh spinach until wilted and top with grated parmesan cheese before serving.

Nutrition

Find it online: https://recipeelite.com/creamy-italian-sausage-gnocchi-soup/