Creamy Horseradish Deviled Eggs
Creamy horseradish deviled eggs offer a tantalizing twist on the beloved classic, infusing each bite with a zesty kick from prepared horseradish. These delightful appetizers feature a smooth and creamy filling, making them perfect for any occasion—from casual gatherings to festive celebrations. With their unique flavor profile, they are sure to impress your guests and become a staple at your next event. Easy to prepare and packed with protein, these deviled eggs not only taste great but also make for a nutritious snack option. Elevate your appetizer game with this simple yet delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 hard boiled eggs (peeled)
- 1/4 cup mayonnaise
- 1 tbsp prepared horseradish
- 1/2 tsp chopped dill weed
- 1/2 tsp stone ground mustard
- Salt and pepper (to taste)
- Smoked paprika (for garnish)
Instructions
- Cut each hard-boiled egg in half lengthwise and gently remove yolks into a mixing bowl.
- Mash yolks with a fork until broken up.
- Add mayonnaise, horseradish, dill weed, mustard, salt, and pepper to the yolks; mix until smooth.
- Spoon or pipe the yolk mixture into the egg whites.
- Garnish with smoked paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://recipeelite.com/creamy-horseradish-deviled-eggs/