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Creamy Garlic Chicken

Creamy Garlic Chicken
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Indulge in this Creamy Garlic Chicken, a delightful dish that combines tender chicken breasts with a rich and savory garlic-infused sauce. Perfect for both busy weeknights and special gatherings, this one-skillet meal is not only quick to prepare but also packed with flavor. The creamy texture, enhanced by Parmesan cheese and caramelized garlic, creates a comforting experience that will impress your family and friends alike. Pair it with pasta, rice, or fresh vegetables for a complete meal that caters to every palate.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 4 tablespoons Parmesan cheese
  • 10 whole cloves garlic
  • ½ cup heavy cream
  • 3 tablespoons olive oil
  • Salt/Pepper
  • 3 teaspoons Italian seasonings
  • ⅓ cup flour
  • 2 ½ cups chicken broth
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
  • 1 teaspoon onion powder
  • ½ teaspoon Dried thyme
  • ½ teaspoon mustard powder
  • 3 tablespoons butter

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasonings. In a skillet over medium heat, add olive oil and cook the chicken for 6–7 minutes on each side until golden brown. Remove from skillet.
  2. In the same skillet, melt butter and sauté whole garlic cloves until fragrant and golden.
  3. Stir in flour to create a roux; gradually add chicken broth while whisking until smooth. Incorporate bouillon cube, soy sauce, onion powder, thyme, mustard powder; let simmer.
  4. Return the chicken to the skillet and simmer for 5 minutes. Add heavy cream and mix well before serving.

Nutrition

Find it online: https://recipeelite.com/creamy-garlic-chicken/