Creamy Cucumber Salad
Creamy Cucumber Salad is the ultimate refreshing dish for any occasion, from summer picnics to barbecues. This easy-to-make salad features crisp English cucumbers tossed in a zesty sour cream dressing infused with dill. The combination of creamy texture and tangy flavor makes it a versatile side that complements a variety of main courses, including grilled meats and sandwiches. Preparing this delicious salad takes only minutes, making it perfect for those busy days when you want to impress guests without spending hours in the kitchen. Serve it chilled for an invigorating addition to your meal!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tablespoon fresh dill
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon sugar
- Optional: 1/2 red onion
Instructions
- Peel and thinly slice the cucumbers, placing them in a large mixing bowl.
- In a small bowl, mix together sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
- Pour the dressing over the cucumbers and gently toss until well coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/creamy-cucumber-salad/