Creamy Crockpot Chicken Gnocchi Soup
Crockpot Chicken Gnocchi Soup is the ultimate comfort food, perfect for busy weeknights or chilly evenings. This creamy delight combines tender chicken, soft gnocchi, and fresh vegetables in a rich broth that warms your soul with every bite. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic. Whether you’re serving it to family or friends, this easy recipe will soon become a favorite in your household. Plus, it’s versatile enough to customize with your choice of veggies or proteins. Enjoy the convenience and heartiness of this delicious soup any day of the week!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 4 medium carrots, peeled and chopped
- 2 stalks of celery, chopped
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken stock
- 1 cup cream or half and half
- 1 lb potato gnocchi
- 3 cups baby spinach
Instructions
- Prepare the Ingredients: In a large slow cooker, combine chicken, carrots, celery, onion, garlic, salt, pepper, and Italian seasoning.
- Add Broth: Pour chicken stock over the mixture and stir gently.
- Cook: Cover and cook on low for 6–8 hours or high for 4 hours until chicken is tender.
- Shred Chicken: Shred the chicken using two forks while still in the pot.
- Add Cream & Gnocchi: Whisk together cream and cornstarch; add to soup along with gnocchi and spinach. Stir well.
- Thicken: Cook on high for an additional 30–45 minutes until heated through.
- Serve: Ladle into bowls and garnish as desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 365
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/creamy-crockpot-chicken-gnocchi-soup/