Creamy Crab Stuffed Mushrooms
Creamy Crab Stuffed Mushrooms are a delectable combination of tender mushroom caps filled with a rich, savory mixture of crab meat, cream cheese, and fresh herbs. This easy-to-make dish is perfect for any occasion, whether you’re hosting a party, enjoying a cozy family dinner, or looking for an elegant appetizer. With just 35 minutes from prep to plate, these stuffed mushrooms are sure to impress your guests and leave them wanting more. The versatility in mushroom choices allows you to customize the flavors while the creamy filling provides a satisfying bite that pairs beautifully with various sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 12 medium button or cremini mushrooms
- 8 oz cream cheese (softened)
- 1/2 cup bread crumbs (fresh or panko)
- 2 garlic cloves (minced)
- 1/2 cup green onions (finely chopped)
- 1/2 cup Parmesan cheese (grated)
- 1 cup cooked crab meat (finely chopped)
- Olive oil spray
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Clean the mushrooms and lightly spray them with olive oil. Place cap side down on a baking sheet.
- In a mixing bowl, combine softened cream cheese, bread crumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and crab meat. Season with salt and pepper.
- Generously fill each mushroom cap with about 1½ tablespoons of the mixture.
- Bake for 20 minutes until heated through; broil for the last minute for a golden top.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 42g)
- Calories: 86
- Sugar: 0g
- Sodium: 203mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 19mg
Find it online: https://recipeelite.com/creamy-crab-stuffed-mushrooms/