Creamy Beef Tenderloin Medallions with Orzo
Indulge in the irresistible flavors of Creamy Beef Tenderloin Medallions with Orzo—a dish that combines tender beef medallions in a rich, creamy sauce, served over perfectly cooked orzo pasta. This recipe is designed for those who crave a gourmet experience without all the fuss. With just 15 minutes of prep time and less than an hour to cook, you can impress your family and guests alike with a meal that feels special yet is simple enough for any weeknight dinner. The luxurious sauce made from heavy cream and Parmesan cheese complements the beef beautifully, ensuring every bite is flavorful and satisfying. Perfectly versatile, this delightful dish fits seamlessly into casual dinners or elegant gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season beef tenderloin with salt and pepper; slice into medallions.
- Heat olive oil in a skillet over medium-high heat; sear beef until golden brown on both sides. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant; add chicken broth and bring to a simmer.
- Stir in orzo pasta and cook until al dente, following package instructions.
- Add heavy cream and Parmesan cheese, stirring until creamy; return beef medallions to skillet and simmer until cooked through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 135mg