Cream Cheese Stuffed Strawberries
Cream Cheese Stuffed Strawberries are a delightful dessert that combines the freshness of strawberries with a creamy, sweet filling. These elegant treats are perfect for any occasion, from spring brunches to festive gatherings. The rich cream cheese mixture, enhanced with orange juice and vanilla, creates a delicious contrast to the juicy strawberries. With minimal preparation and customization options, these bite-sized desserts are sure to impress your guests and elevate your dessert table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 (1-pound) containers strawberries
- 2 (8-ounce) packages cream cheese
- 6 tablespoons powdered sugar
- 2 tablespoons orange juice
- 1 cup Cool Whip
- 1 teaspoon vanilla extract
- Dash of salt
- Blueberries for garnish
Instructions
- Prep the Strawberries: Wash and dry strawberries. Cut an 'X' in the top of each, being careful not to slice through completely.
- Make Cream Cheese Filling: In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar, orange juice, Cool Whip, vanilla extract, and salt; mix until creamy.
- Fill the Strawberries: Use a pastry bag or zip-top bag to pipe the filling into each strawberry until they slightly open like flowers.
- Garnish and Chill: Top each filled strawberry with a blueberry. Arrange on a platter and refrigerate until serving.
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 50
- Sugar: 5g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/cream-cheese-stuffed-strawberries/