Crack Chicken Noodle Soup
Crack Chicken Noodle Soup is the ultimate comfort dish, perfect for those chilly evenings or cozy family gatherings. This creamy, flavorful soup features tender chicken, crispy bacon, and hearty noodles, all enveloped in a rich broth enhanced by a surprising twist of ranch dressing. It’s not just a meal; it’s an experience that brings everyone together around the table. Whether you’re hosting a dinner party or enjoying a quiet night in, this soup will surely be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken (or rotisserie chicken)
- 1 can (10.5 oz) condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 12 slices thick-cut bacon (cooked and crumbled)
- 1 packet (1 oz) ranch dressing mix
- 1½ cups shredded mild cheddar cheese
- 8 oz thin spaghetti or angel hair pasta (uncooked)
Instructions
- Cook the bacon until crispy, drain excess fat, crumble, and set aside.
- In a large Dutch oven over medium-high heat, combine shredded chicken, condensed soup, chicken stock, whole milk, cream cheese, sliced carrots, chopped celery, ranch dressing mix, and crumbled bacon. Stir well.
- Bring to a boil; reduce heat to medium-low and simmer for 20-25 minutes.
- Stir in uncooked noodles and shredded cheddar cheese; simmer until noodles are cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/crack-chicken-noodle-soup/