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Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms

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Classic Peanut Butter Blossoms are a timeless treat that perfectly blends the creamy, nutty flavor of peanut butter with the sweetness of chocolate. These soft and chewy cookies, topped with a melted chocolate kiss, are not only delightful in taste but also visually appealing with their crackled tops. Perfect for any occasion—from festive holidays to casual family gatherings—these cookies are sure to be a hit with both kids and adults alike.

Ingredients

Scale
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (lightly packed)
  • 1 large egg
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 11 oz bag of Hershey Kisses

Instructions

  1. Preheat your oven to 375°F and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a mixing bowl, beat together peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth.
  4. Mix in the egg, milk, and vanilla until well combined.
  5. Gradually add the dry mixture until fully incorporated into a dough.
  6. Chill the dough for at least one hour before shaping it into 1-inch balls rolled in granulated sugar.
  7. Place on prepared sheets and bake for 7-8 minutes; press a chocolate kiss into each cookie and return to bake for an additional 2 minutes.
  8. Let cool on the sheet before transferring to a wire rack.

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