Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms are a beloved treat that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate. These cookies are not only soft and chewy but also feature a delightful crackled top. Topped with a creamy milk chocolate kiss, they make for an irresistible dessert perfect for any occasion, from holiday gatherings to casual get-togethers.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it great for bakers of all skill levels.
• Delicious Flavor: The combination of peanut butter and chocolate creates a classic taste that everyone loves.
• Perfect for Sharing: With 48 servings, these cookies are ideal for parties, cookie exchanges, or just to share with family and friends.
• Versatile: Customize your cookies by using different types of chocolate kisses or adding nuts for extra texture.
• Great for Any Occasion: Whether it’s Christmas, birthdays, or just a regular weeknight, these cookies fit right in.

Tools and Preparation

To ensure your baking experience is smooth and enjoyable, having the right tools is essential. Below are the key tools you’ll need to whip up these classic cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming ingredients effortless and ensures a smooth dough.
• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Baking sheets: Provides even heat distribution while baking your cookies.

Ingredients

Classic Peanut Butter Blossoms require the following ingredients:

Dry Ingredients

• 1 3/4 cup All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt

Wet Ingredients

• 1/2 cup Creamy Peanut Butter
• 1/2 cup Unsalted Butter (room temperature)
• 1/2 cup Granulated Sugar
• 1/2 cup Light Brown Sugar (lightly packed)
• 1 Large Egg
• 2 tbsp Milk
• 1 tsp Vanilla Extract

Coating and Topping

• 1/2 cup Granulated Sugar (additional amount for coating cookies)
• 11 oz Bag of Hershey Kisses

How to Make Classic Peanut Butter Blossoms

Step 1: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 2: Cream the Butters and Sugars

Using a stand mixer fitted with the paddle attachment or a hand mixer, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.

Step 3: Add Wet Ingredients

Add in the large egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed to ensure everything is mixed well.

Step 4: Combine Dry Mixture

Reduce the mixer speed to low. Gradually add in the dry mixture until completely blended into a dough.

Step 5: Chill the Dough

Place the cookie dough in a well-sealed food container or wrap it tightly with plastic wrap. Chill in the refrigerator for at least 1 hour.

Step 6: Prepare Baking Sheets

After chilling, line two baking sheets with parchment paper or silicone mats. Adjust your oven rack to just above center and preheat your oven to 375°F.

Step 7: Shape Cookies

Using a spoon and your clean hands, shape the cookie dough into 1-inch balls. Roll each ball in granulated sugar before placing them about 1½ – 2 inches apart on the lined baking sheets.

Step 8: Bake Cookies

Bake for 7-8 minutes. Remove from the oven and press one milk chocolate kiss into each cookie gently to create crackly edges.

Step 9: Final Bake

Return to the oven and bake for an additional 2 minutes longer until set.

Step 10: Cool Down

Cool cookies on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.

Step 11: Store Properly

Store your Classic Peanut Butter Blossoms in an airtight container with a slice of bread to keep them fresh for up to a week.

How to Serve Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms are a delightful treat that can be enjoyed in various ways. Whether you’re having a cozy night in or hosting a festive gathering, these cookies can be served alongside different pairings to enhance their flavor and appeal.

With a Glass of Milk

• A classic pairing that never fails! The creaminess of milk complements the rich peanut butter flavor perfectly.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for an indulgent dessert that is sure to impress.

Cookie Platter

• Arrange a variety of cookies, including Classic Peanut Butter Blossoms, on a platter for a festive dessert table at parties or family gatherings.

Coffee or Tea Pairing

• Enjoy these cookies with your morning coffee or afternoon tea. The flavors harmonize beautifully, making for a comforting break.

Gift-Wrapping Ideas

• Package the cookies in decorative boxes or bags as thoughtful homemade gifts for friends and family during the holiday season.

How to Perfect Classic Peanut Butter Blossoms

To make sure your Classic Peanut Butter Blossoms turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Allowing the cookie dough to chill for at least one hour helps prevent spreading and results in thicker cookies.
• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to achieve a smooth and creamy batter.
• Monitor Baking Time: Keep an eye on the cookies while baking. They should be slightly underbaked when you take them out to maintain softness.
• Handle with Care: Gently press the chocolate kiss into the cookie right after baking, without squishing it too much, to keep those crackly edges intact.
• Store Properly: For optimal freshness, store cookies in an airtight container along with a slice of bread to keep them soft longer.

Best Side Dishes for Classic Peanut Butter Blossoms

While Classic Peanut Butter Blossoms are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfaits: Layer yogurt with granola and berries for a refreshing contrast to the rich peanut butter flavor.
3. Cheese Board: Include assorted cheeses with nuts and dried fruits that complement the nutty taste of peanut butter.
4. Chocolate Fondue: Serve with fresh fruits or pretzels for dipping; this adds fun and interactive elements to your dessert spread.
5. Coffee Cake: A slice of moist coffee cake pairs wonderfully with Classic Peanut Butter Blossoms for an indulgent brunch option.
6. Milkshakes: Whip up some milkshakes for a delightful combination that’s perfect for kids and adults alike.

Common Mistakes to Avoid

Classic Peanut Butter Blossoms are a delightful treat, but sometimes bakers make mistakes that can affect the outcome. Here are some common pitfalls to steer clear of.

• Skipping the chilling step: Failing to chill the dough can lead to cookies that spread too much during baking. Always chill the dough for at least an hour.
• Not measuring ingredients accurately: Using too much or too little flour can change the texture of your cookies. Use a kitchen scale or measuring cups for precise measurements.
• Overbaking the cookies: Baking them for too long can result in dry cookies. Keep an eye on them and remove them just as they start to crack.
• Ignoring oven temperature: Every oven is different, and yours may run hotter or cooler than what is indicated. Use an oven thermometer to ensure accurate baking temperatures.
• Forgetting to use parchment paper: This will make it difficult to remove the cookies without breaking them. Always line your baking sheets with parchment or silicone mats.

Refrigerator Storage

• Store Classic Peanut Butter Blossoms in an airtight container for up to one week.
• Place a slice of bread inside the container to help maintain moisture.

Freezing Classic Peanut Butter Blossoms

• You can freeze these cookies for up to three months.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Classic Peanut Butter Blossoms

• Oven: Preheat your oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat each cookie individually for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warm.

Frequently Asked Questions

What are Classic Peanut Butter Blossoms?

Classic Peanut Butter Blossoms are soft peanut butter cookies topped with a melted chocolate kiss. They are chewy with a delightful flavor.

How many cookies does this recipe make?

This recipe yields approximately 48 Classic Peanut Butter Blossoms, perfect for sharing during holidays or gatherings.

Can I use crunchy peanut butter instead?

Yes, you can substitute creamy peanut butter with crunchy peanut butter if you prefer extra texture in your cookies.

How should I store leftover Classic Peanut Butter Blossoms?

Store your leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

Can I customize the toppings on my Classic Peanut Butter Blossoms?

Absolutely! While chocolate kisses are traditional, feel free to experiment with other candies like caramel chocolates or even drizzled chocolate.

Final Thoughts

Classic Peanut Butter Blossoms are not only delicious but also versatile. You can easily customize them by adding different toppings or mix-ins. Give this recipe a try and enjoy these scrumptious treats any time of year!