Classic Moussaka
Classic Moussaka is a timeless Greek dish that brings together layers of roasted eggplant, savory ground meat, and a creamy béchamel sauce. This comforting casserole is perfect for family gatherings, dinner parties, or cozy nights in. Every bite offers a delightful combination of flavors and textures that cater to both meat lovers and vegetarians alike. With its impressive presentation and rich taste, Classic Moussaka is sure to be the highlight of any meal.
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 3 large eggplants
- 1 lb ground beef or lamb
- 1 large onion
- 3 cloves garlic
- 1 can diced tomatoes
- 4 tbsp butter
- ¼ cup flour
- 2½ cups warm milk
- 2 large eggs
Instructions
- Prepare the eggplant by salting slices to remove moisture.
- Roast the eggplant until golden.
- Cook the meat with onions and garlic, then add tomatoes and spices to create the meat sauce.
- Make the béchamel sauce by whisking butter, flour, milk, and tempered eggs until smooth.
- Layer roasted eggplant, meat sauce, and béchamel in a greased baking dish.
- Bake at 350°F (175°C) for about 45–50 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/classic-moussaka/