Classic Italian Meatballs (Tender and Juicy!)
Indulge in the rich flavors of Classic Italian Meatballs (Tender and Juicy!). Perfect for any occasion, these succulent meatballs combine ground beef and pork with fresh herbs, garlic, and cheese, creating a delightful dish that is both comforting and versatile. Whether served over pasta with marinara sauce or enjoyed in a hearty sub sandwich, these meatballs are sure to impress family and friends alike. With a quick preparation time of just 30 minutes, you can easily whip up this crowd-pleaser for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings (18 meatballs) 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- ½ cup fresh breadcrumbs
- ¼ cup milk
- 2 egg yolks
- ½ cup grated pecorino Romano cheese
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound ground beef chuck
- 1 pound ground pork
- ⅓ cup chopped parsley
Instructions
- Soak breadcrumbs in milk for 5 minutes. Combine with egg yolks, cheese, garlic, salt, and pepper to create a paste.
- In a large bowl, mix ground beef and pork until blended. Add the breadcrumb mixture and parsley; mix gently.
- Form the mixture into meatballs using a cookie scoop or your hands.
- Cook by baking at 375°F for about 25 minutes or frying until golden brown.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg