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Chocolate Craving Cake

Chocolate Craving Cake
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Indulge in the ultimate dessert experience with our Chocolate Craving Cake, a decadent treat that’s simple to make and brimming with rich chocolate flavor. This cake is perfect for any occasion, from birthdays to cozy evenings at home. The secret to its incredible taste lies in the use of warm water or brewed coffee, which enhances the chocolate profile and creates a moist texture thanks to the addition of sour cream. With just five minutes of prep time, you can whip up this impressive dessert that will satisfy even the most intense chocolate cravings.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 large egg
  • ½ cup whole milk
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla extract
  • ½ cup warm water (or brewed coffee)
  • 1 cup milk chocolate chips
  • ½ cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch cake pan.
  3. In a mixing bowl, whisk together all dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, combine wet ingredients: egg, milk, vegetable oil, vanilla extract, and warm water or coffee.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Gently fold in chocolate chips and sour cream until evenly distributed.
  7. Pour batter into prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
  8. Allow cake to cool for about 10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://recipeelite.com/chocolate-craving-cake/