Chocolate Cherry Upside Down Cake
Indulge in the delightful flavors of this Chocolate Cherry Upside Down Cake, a perfect blend of rich chocolate and sweet cherries. This moist and gooey dessert is not only visually stunning with its inverted presentation but also incredibly easy to prepare. Ideal for birthdays, casual gatherings, or a cozy afternoon treat, this cake will impress guests and family alike. With minimal prep time and a one-pan method, it’s an accessible choice for both novice and experienced bakers. Serve warm with whipped cream or vanilla ice cream for an unforgettable dessert experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle with brown sugar, and spread cherry pie filling evenly.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour batter over cherry filling and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/chocolate-cherry-upside-down-cake/