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Chocolate Cherry Pie

Chocolate Cherry Pie

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Indulge in the delightful flavors of Chocolate Cherry Pie, a no-bake dessert that effortlessly combines rich chocolate and tart cherries. This creamy treat is perfect for any occasion, from birthdays to family gatherings. With its smooth filling set in a crunchy chocolate crust, each bite offers a harmonious blend of sweetness and tartness that will impress your guests. Plus, it’s incredibly easy to prepare, allowing you to whip it up quickly without the hassle of baking. Top it with whipped cream or extra chocolate chips for a personalized touch!

Ingredients

Scale
  • 9-inch chocolate pie crust
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 21 ounces cherry pie filling
  • 8 ounces Cool Whip (plus more for topping)
  • 1½ cups semi-sweet mini chocolate chips (divided)

Instructions

  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until light and creamy.
  2. Gently stir in the cherry pie filling and then fold in the Cool Whip.
  3. Fold in 1 cup of mini chocolate chips.
  4. Spread the mixture evenly into the prepared chocolate pie crust.
  5. Refrigerate for 3 to 4 hours until set, then top with Cool Whip and additional chocolate chips before serving.

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