Chilled Peach Moscato Sangria
Chilled Peach Moscato Sangria is the ultimate summer refreshment, combining juicy fruits and sparkling wine for a delightful drink that’s perfect for any occasion. With its vibrant color and deliciously fruity flavor, this sangria is great for barbecues, picnics, or just unwinding on the patio. In just 10 minutes of prep time, you can create a visually stunning and refreshing beverage that will impress your guests and quench your thirst on those warm afternoons. Customize your fruit selection to suit your taste, and enjoy the fizz from ginger ale or soda water as a finishing touch. Cheers to summer with this easy-to-make sangria!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: Cocktail
Ingredients
Scale
- 6 ounces fresh raspberries
- 16 ounces fresh strawberries
- 2 ripe peaches (sliced)
- 750 ml chilled moscato
- 1/2 cup triple sec or raspberry liqueur
- 1/2 cup peach or pineapple juice
- Ginger ale or soda water (for topping)
Instructions
- Wash and slice the fruits.
- In a large pitcher, combine raspberries, strawberries, and sliced peaches.
- Pour in the chilled moscato, followed by triple sec or raspberry liqueur and peach juice.
- Stir gently to mix all ingredients.
- Let the sangria chill in the refrigerator for at least two hours.
- When ready to serve, top off each glass with ginger ale or soda water and garnish with extra fruit.
Nutrition
- Serving Size: 1 glass (approximately 8 oz)
- Calories: 160
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/chilled-peach-moscato-sangria/