Chicken Teriyaki Pineapple Bowls
Indulge in a tropical culinary experience with our Chicken Teriyaki Pineapple Bowls Recipe! This vibrant dish combines succulent chicken pieces, fresh vegetables, and sweet pineapple, all enveloped in a homemade teriyaki sauce. Served in beautiful pineapple halves, it’s not just a meal; it’s an eye-catching centerpiece for your dining table. Perfect for family dinners or casual gatherings, this recipe is easy to prepare and customizable to suit your palate. With wholesome ingredients and delightful flavors, you can enjoy a nutritious meal without compromising on taste. Dive into this quick and delicious recipe that promises to be a hit at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 pound boneless chicken thighs or breasts
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Teriyaki sauce (soy sauce, honey, rice vinegar, ginger, garlic)
Instructions
- Prepare the teriyaki sauce by combining soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil in a saucepan. Thicken with cornstarch mixed with water over medium heat.
- Cook chicken pieces in a skillet until browned.
- Add bell pepper and broccoli; stir-fry until tender-crisp.
- Mix in pineapple chunks and the prepared teriyaki sauce; heat through.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/chicken-teriyaki-pineapple-bowls-recipe/