Chicken Satay (The Best Recipe!)
Chicken Satay (The Best Recipe!) is a mouthwatering dish that will elevate any gathering or family dinner. These tender, marinated chicken skewers are packed with vibrant flavors and grilled to perfection, served alongside a creamy peanut sauce that enhances every bite. Ideal for parties or cozy nights, this dish promises satisfaction for all palates. With simple preparation and ingredients, you can impress your guests with this authentic taste of Southeast Asia right from your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Southeast Asian
Ingredients
Scale
- 2 lbs boneless and skinless chicken breasts
- 3 tablespoons cooking oil
- 2 stalks lemongrass
- 2 cloves garlic
- 6 small shallots
- 2 teaspoons turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1/2 tablespoon salt
- 2 tablespoons sugar
Instructions
- Cut the chicken into small cubes and set aside.
- In a food processor, blend the marinade ingredients (oil, lemongrass, garlic, shallots, turmeric, coriander, chili powder, salt, and sugar) until smooth. Add water if necessary.
- Combine the chicken with the marinade in a bowl. Stir well to coat and refrigerate for at least 6 hours or overnight for maximum flavor.
- Preheat your grill. Thread marinated chicken onto soaked bamboo skewers.
- Grill skewers for 2-3 minutes on each side until cooked through and charred to your liking.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/chicken-satay-the-best-recipe/