Name: Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 lb boneless, skinless chicken breasts; 1 cup celery (diced); 1 cup carrots (cut in 1/4 inch thick small circles); 1 cup onion (finely chopped); 1/2 tablespoon garlic (finely minced); 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces); 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end); 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon dried parsley; 3 cups chicken broth (or bone broth – low sodium!); 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1 tablespoon fresh parsley (for garnish); 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

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Chicken Pot Pie Soup is a delightful twist on a classic dish, bringing all the comforting flavors of chicken pot pie into a warm, hearty soup. This recipe is versatile enough for weeknight dinners or cozy gatherings, and it can be made in an instant pot, crockpot, or on the stove. With fresh ingredients and a creamy texture, this Chicken Pot Pie Soup is sure to become a favorite in your household.

Why You’ll Love This Recipe

Quick to Prepare: With just 20 minutes of prep time, this soup fits perfectly into busy schedules.
Healthy Comfort Food: Packed with nutritious vegetables and lean chicken, enjoy comfort without guilt.
Versatile Cooking Methods: Whether you choose the instant pot, crockpot, or stovetop, this recipe adapts to your kitchen style.
Kid-Friendly Flavor: The mild flavors are sure to please even the pickiest eaters in your family.
Leftover Friendly: This soup tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the cooking process. Having everything ready will help you enjoy making this delicious Chicken Pot Pie Soup!

Essential Tools and Equipment

Instant Pot or Crockpot
Large pot (for stovetop method)
Cutting board
Chef’s knife
Measuring cups and spoons

Importance of Each Tool

Instant Pot or Crockpot: These appliances allow for hands-off cooking and can infuse flavors deeply while saving time.
Large pot: Ideal for cooking on the stove; it provides plenty of space for all ingredients to blend beautifully.
Cutting board & Chef’s knife: Essential for safe and efficient chopping of vegetables and chicken.

Ingredients

Ingredients:
– 2 tablespoons olive oil
– 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
– 1 cup celery (diced)
– 1 cup carrot (cut in 1/4 inch thick small circles)
– 1 cup onion (finely chopped)
– 1/2 tablespoon garlic (finely minced)
– 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
– 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon dried parsley
– 3 cups chicken broth (or bone broth – low sodium!)
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried rosemary
– 1 tablespoon fresh parsley (for garnish)
– 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

How to Make Chicken Pot Pie Soup

Step 1: Sauté Vegetables

Start by heating the olive oil in your chosen pot over medium heat. Add the chopped onion, celery, carrot, and garlic. Sauté until softened, about 5-7 minutes.

Step 2: Add Chicken

Add the boneless chicken breasts to the pot. Stir well to combine with the sautéed vegetables.

Step 3: Incorporate Broth and Seasonings

Pour in the chicken broth. Add the yukon gold potatoes along with black pepper, salt, dried parsley, basil, and rosemary. Mix well.

Step 4: Cook Your Soup

For stovetop cooking: Bring to a boil then reduce heat and simmer for about 30 minutes until chicken is cooked through. For instant pot: Seal lid and cook on high pressure for about 10 minutes. For crockpot: Cook on low for about 6 hours.

Step 5: Shred Chicken

Once cooked, remove the chicken from the soup. Shred it using two forks and return it to the soup.

Step 6: Final Touches

Stir in your choice of milk for creaminess. Adjust seasoning if necessary. Garnish with fresh parsley before serving.

Enjoy your warm bowl of delicious Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a versatile dish that can be enjoyed in several delightful ways. Whether you serve it as a hearty meal on its own or as part of a larger feast, there are plenty of options to enhance your dining experience.

With Crusty Bread

Freshly baked bread pairs perfectly with the creamy texture of Chicken Pot Pie Soup. A slice of sourdough or French baguette can be dipped into the soup for added flavor.

Topped with Biscuit Crumbles

For a true pot pie experience, sprinkle some warm biscuit crumbles on top of your soup. This adds a delightful crunch and enhances the comforting essence of the dish.

Served in a Bread Bowl

Impress your guests by serving Chicken Pot Pie Soup in a bread bowl. The bread soaks up the delicious broth, creating an irresistible combination.

Garnished with Fresh Herbs

Enhance the presentation by adding fresh parsley or thyme on top. This not only looks great but also adds a burst of flavor to each spoonful.

Accompanied by Salad

A light salad can balance the richness of the soup. Consider a simple green salad with vinaigrette for freshness alongside your Chicken Pot Pie Soup.

With Cheese Toasts

Cheese toasts offer a cheesy twist that complements this classic soup beautifully. Simply toast some bread, add cheese, and broil until bubbly.

How to Perfect Chicken Pot Pie Soup

To create the best Chicken Pot Pie Soup, follow these tips for an amazing result every time.

Use fresh ingredients – Fresh vegetables and high-quality chicken will give your soup better flavor and texture.
Don’t skip the herbs – Adding dried herbs like basil and rosemary elevates the taste and makes it more aromatic.
Adjust thickness – If you prefer a thicker soup, you can mash some of the potatoes or add a cornstarch slurry until you reach your desired consistency.
Taste as you go – Always sample your soup during cooking to adjust seasoning levels according to your preference.
Let it rest – Allowing the soup to sit for about 10 minutes after cooking helps meld all flavors together for an even tastier dish.
Experiment with dairy – Try different types of milk or cream for varying richness; almond milk works well for lighter options.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can make your meal even more enjoyable. Here are some excellent options that complement this comforting dish perfectly.

Garlic Bread – The rich and buttery garlic bread is perfect for dipping into your warm soup.
Mixed Green Salad – A refreshing salad adds crunch and balances out the creamy texture of the soup.
Roasted Vegetables – Seasonal roasted vegetables bring depth and additional nutrients to your meal.
Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast to savory flavors in Chicken Pot Pie Soup.
Stuffed Peppers – These make for an exciting addition that packs flavor and nutrition alongside your soup.
Quinoa Salad – A light quinoa salad is nutritious and fills out the meal without overwhelming it.
Potato Wedges – Crispy potato wedges offer another comforting side that matches well with this hearty soup.
Cheese Platter – An assorted cheese platter can serve as an elegant starter before diving into the main dish.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but some common mistakes can affect the outcome. Here are a few to avoid.

Using too much salt – Adding too much salt can ruin the flavor. Always taste your soup before serving and adjust the seasoning gradually.
Not cooking the chicken properly – Undercooked chicken can pose health risks. Make sure your chicken is thoroughly cooked and reaches an internal temperature of 165°F.
Skipping the broth – Using water instead of broth will make your soup bland. Opt for low-sodium chicken or bone broth to enhance the flavor.
Overcooking vegetables – Overcooked veggies can turn mushy. Add them at different stages, so they retain their texture and freshness in the soup.
Ignoring garnishes – Skipping fresh parsley or other garnishes may lessen visual appeal. A simple sprinkle can elevate presentation and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store Chicken Pot Pie Soup in an airtight container.
It will last for up to 3-4 days in the refrigerator.

Freezing Chicken Pot Pie Soup

Freeze the soup in freezer-safe containers or bags.
It can be stored for up to 2-3 months; just remember to label with the date.

Reheating Chicken Pot Pie Soup

Oven – Preheat to 350°F, place soup in an oven-safe dish, cover, and heat for about 20-25 minutes until warm.
Microwave – Heat in a microwave-safe bowl for 2-3 minutes. Stir halfway through for even heating.
Stovetop – Pour into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

If you’re curious about Chicken Pot Pie Soup, here are some commonly asked questions.

Can I make Chicken Pot Pie Soup ahead of time?

Yes, this soup is great for meal prep! You can make it a day ahead and store it in the fridge.

How do I thicken Chicken Pot Pie Soup?

To thicken your soup, add a cornstarch slurry or let it simmer uncovered to reduce liquid.

Can I customize my Chicken Pot Pie Soup?

Absolutely! Feel free to add different vegetables or seasonings based on your preferences.

What if I don’t have chicken broth?

You can substitute with vegetable broth or even water mixed with seasonings for flavor.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also versatile. You can customize it with various veggies and spices to suit your taste. Give this recipe a try; it’s perfect for cozy dinners or meal prep!