Chicken Piccata with Artichokes
Experience a delightful twist on the classic Italian dish with this Chicken Piccata with Artichokes. Bursting with flavors of fresh lemon, briny capers, and tender artichoke hearts, this recipe transforms simple chicken breasts into a gourmet meal. Perfect for weeknight dinners or special occasions, it comes together in just 30 minutes, making it ideal for busy cooks. Serve it over a bed of rice or alongside a crisp salad to capture every bit of the vibrant sauce. Impress your family and friends with this elegant yet easy-to-make dish that’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- Juice of 2 fresh lemons
- 1 can or 1 cup frozen artichoke hearts
- 2 tablespoons capers
- 1 cup low-sodium chicken broth
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, lower heat and sauté minced garlic for about 1 minute until fragrant.
- Add lemon juice, chicken broth, Dijon mustard, capers, and artichokes to the skillet. Simmer for 3 minutes.
- Return chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.
- Serve on plates drizzled with sauce and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/chicken-piccata-with-artichokes/