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Chicken Fajita Burrito Bowl

Chicken Fajita Burrito Bowl

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Indulge in the vibrant flavors of our Chicken Fajita Burrito Bowl, an easy and satisfying meal perfect for busy weeknights or cozy family dinners. This dish layers seasoned chicken, colorful bell peppers, and creamy guacamole over a hearty base of brown rice and black beans—bringing the deliciousness of Chipotle to your kitchen! Whether you’re meal prepping for the week or serving a crowd, this customizable bowl offers a delightful twist on traditional fajitas. Load it up with your favorite toppings for a fresh and nutritious Mexican-inspired meal that everyone will love.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breast
  • ¼ cup taco seasoning
  • 3 cups cooked brown rice
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 small red onion
  • 1 can black beans
  • Guacamole
  • Sour cream
  • Pico de gallo
  • Cilantro
  • Lime wedges

Instructions

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, combine taco seasoning, lime juice, and olive oil. Add chicken strips and sliced vegetables; toss until coated.
  3. Spread the mixture evenly on a sheet pan and bake for 15–20 minutes until the chicken is fully cooked.
  4. Serve by dividing cooked brown rice among bowls; top with chicken mixture, black beans, guacamole, sour cream, pico de gallo, cilantro, and lime wedges.

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