Chicken and Potatoes with Dijon Cream Sauce
Indulge in the delightful flavors of Chicken and Potatoes with Dijon Cream Sauce, a one-pot meal that transforms simple ingredients into a gourmet experience. This dish features tender chicken breasts paired with buttery baby potatoes, all enveloped in a rich and creamy Dijon sauce infused with Italian herbs. Not only is it quick to prepare—ready in just 30 minutes—but it also requires minimal cleanup, making it perfect for busy weeknights or special family gatherings. Impress your loved ones with this comforting recipe that guarantees second helpings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless skinless chicken breasts
- ½ pound baby potatoes
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 cup chicken broth
- Garlic
- Italian seasoning
- butter
- olive oil
Instructions
- Preheat the oven to 375°F.
- Season chicken breasts with Italian seasoning, salt, and pepper. In a skillet, heat olive oil over medium heat and brown chicken for about 5-7 minutes. Set aside.
- In the same skillet, melt butter and add halved baby potatoes; cook until slightly softened (about 5 minutes).
- Stir in minced garlic, then pour in chicken broth. Scrape any browned bits from the pan.
- Mix in Dijon mustard, heavy cream, salt, and pepper until combined.
- Return chicken to the skillet and ensure everything is well-coated in sauce.
- Bake for 15-20 minutes or until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg