Chewy Sugar Cookies

These Chewy Sugar Cookies are the ultimate treat for any occasion, boasting a soft and pillowy texture that melts in your mouth. Perfect for Christmas gatherings or cozy family nights, these cookies are not only simple to make but incredibly satisfying to eat. Their buttery, sweet centers and tender edges will quickly make them a favorite in your recipe collection.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious cookies in no time.
• Perfect Texture: Enjoy the delightful combination of chewy centers with lightly crisp edges that everyone loves.
• Versatile for Any Occasion: These cookies are perfect for holidays, parties, or just a sweet snack at home.
• Kid-Friendly: Get the whole family involved in baking these fun and tasty cookies.
• Customizable: Feel free to add chocolate chips or nuts for a personal touch!

Tools and Preparation

Before diving into making your Chewy Sugar Cookies, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls (medium and large)
• Cookie scoop (2 tbsp size)
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: This tool helps achieve that light and fluffy texture by properly creaming the butter and sugar together.
• Cookie scoop: Ensures uniform cookie sizes for even baking, which leads to perfectly shaped cookies every time.

Ingredients

Here’s what you need to create these delicious Chewy Sugar Cookies:

• 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla
• 1/4 cup (50 g) granulated white sugar, for rolling dough in

How to Make Chewy Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
2 3/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Set this mixture aside as you move on to the next step.

Step 3: Cream Butter and Sugar

In a large bowl, cream together:
1 cup granulated white sugar
1 cup unsalted butter

Use an electric mixer on high speed for about 1-2 minutes until very light and fluffy.

Step 4: Add Egg and Vanilla

Add in:
1 egg
2 tsp vanilla

Mix on medium speed until pale in color and very fluffy, approximately 1-2 minutes.

Step 5: Combine Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients. Mix on low speed just until combined. Be careful not to over-mix.

Step 6: Form Cookie Dough Balls

Scoop out dough using a 2 tbsp cookie scoop. Roll each scoop into balls. Then roll each ball in:
1/4 cup granulated white sugar

Step 7: Prepare for Baking

Place cookie dough balls at least 2 inches apart on the prepared baking sheets. Slightly flatten each ball into a circle shape.

Step 8: Bake Cookies

Bake the cookies for about 9-10 minutes or until they start to turn golden around the edges. Let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy your freshly baked Chewy Sugar Cookies!

How to Serve Chewy Sugar Cookies

Chewy sugar cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply indulging at home, these cookies can be served in different styles to enhance their appeal.

With Milk

• Pairing these cookies with a glass of cold milk creates a classic combination that complements the sweetness and texture perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two chewy sugar cookies. This makes for a fun and refreshing dessert.

Decorated for Special Occasions

• For holidays like Christmas, decorate your cookies with icing or festive sprinkles. This adds a personal touch and makes them visually appealing for gatherings.

Warm from the Oven

• Serve the cookies warm straight from the oven for an irresistible experience. The melted butter and sugar will create an unforgettable aroma.

Gift Packages

• Package these chewy sugar cookies in decorative boxes or bags to give as gifts. They make great treats for friends and family during the holiday season.

How to Perfect Chewy Sugar Cookies

Achieving the perfect chewy sugar cookie is all about technique and ingredient choice. Here are some tips to ensure your cookies come out just right.

• Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for easier mixing and better texture.
• Don’t Overmix the Dough: Mix until just combined after adding dry ingredients to keep your cookies soft and chewy.
• Chill the Dough: If time allows, chill the dough before baking to enhance flavor and prevent spreading while baking.
• Watch Baking Time Closely: Bake just until the edges are set but the centers remain soft for that ideal chewy texture.
• Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and promote even baking.
• Experiment with Flavors: Add citrus zest or spices like cinnamon for an extra layer of flavor in your chewy sugar cookies.

Best Side Dishes for Chewy Sugar Cookies

While chewy sugar cookies are delightful on their own, pairing them with certain side dishes can elevate your dessert experience. Here are some great options to consider.

1. Hot Cocoa: A rich cup of hot cocoa balances out the sweetness of the cookies perfectly.
2. Fruit Salad: A fresh fruit salad adds a refreshing contrast to the sugary goodness, enhancing overall flavor.
3. Cheese Platter: A selection of cheeses can provide a savory contrast that pairs interestingly with sweet cookies.
4. Nut Mix: A mix of nuts offers crunchiness and saltiness, creating an enjoyable texture contrast alongside the soft cookies.
5. Coffee: Enjoying these cookies with coffee provides an excellent flavor pairing, particularly if you love sweetened beverages.
6. Yogurt Parfait: Layer yogurt with granola and fruit beside your chewy sugar cookies for a balanced dessert option that’s both sweet and satisfying.
7. Ice Cream: As mentioned earlier, ice cream not only serves as a filling but complements the soft texture of sugary delights beautifully.
8. Spiced Tea: A warm cup of spiced tea brings warmth and depth, making it another delightful pairing option with chewy sugar cookies.

Common Mistakes to Avoid

Baking chewy sugar cookies can be simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls and how to avoid them.

• Incorrect Measurements: Using too much flour or sugar can affect the texture. Always measure ingredients accurately; use a kitchen scale for precision.
• Not Softening Butter: If your butter isn’t softened enough, it won’t cream well with sugar. Make sure your butter is at room temperature for the best texture.
• Overmixing Dough: Mixing the dough too much can make the cookies tough. Mix just until combined for soft and chewy results.
• Skipping Chilling Time: Chilling the dough helps the flavors meld and prevents spreading. If you have time, chill the dough for at least 30 minutes before baking.
• Ignoring Doneness: Cookies continue to cook after being taken out of the oven. Remove them when they’re slightly underbaked for that perfect chewiness.

Storage & Reheating Instructions

Refrigerator Storage

• item Store chewy sugar cookies in an airtight container in the fridge.
• item They will stay fresh for up to one week.

Freezing Chewy Sugar Cookies

• item Place unbaked cookie dough balls on a baking sheet and freeze until solid.
• item Transfer frozen dough balls to a freezer-safe bag or container; they will last up to three months.

Reheating Chewy Sugar Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covered, for about 1-2 minutes until warmed through.

Frequently Asked Questions

Many people have questions about making these chewy sugar cookies. Here are some answers to help you out.

How do I achieve chewy sugar cookies?

To achieve chewy sugar cookies, use plenty of butter and avoid overbaking. Remove them from the oven when they’re still soft.

Can I freeze chewy sugar cookies?

Yes! You can freeze both baked and unbaked chewy sugar cookies. Just ensure they are well-wrapped or sealed in airtight containers.

What can I add to my chewy sugar cookies?

You can customize your chewy sugar cookies by adding chocolate chips, nuts, or sprinkles for extra flavor and texture.

How long do chewy sugar cookies last?

Chewy sugar cookies typically last about a week in an airtight container at room temperature or up to three months when frozen.

Final Thoughts

These chewy sugar cookies are not only easy to make but also incredibly versatile. You can enjoy them plain or customize them with your favorite add-ins like chocolate or nuts. Perfect for any occasion, from holiday gatherings to everyday treats, these cookies will surely become a family favorite. Give this recipe a try and experience their delightful softness!